Eye Adom African and American Restaurant Service List

Main Menu

• Appetizers

  • Grilled Plantains

    Spicy peanut sauce.

    $6.00

  • Meat Pies

    Choose a meat pie.

    $8.00

  • Tsire/ Suya

    Peanut, pepper, tomatoes, onions.

    $9.00

  • Yam with Trio of Dipping Sauce

    Peanut sauce, fried pepper sauce, black sauce.

    $10.00

  • Braised Oxtail

    Sauteed oxtail served with fried plantains and spinach.

    $7.00

  • Piri Piri Shrimp

    $10.00

• Entrees

  • Yamashoma/ Ugali

    (Kenya) Beef cooked with diced onions, tomatoes, other spices. Served with corn meal.

    $15.00

  • Egusi with Fish

    (Ekili, Nigeria) Melon seed cooked in tomato sauce with spinach and spices. Served over choice of rice or fufu.

    $16.00

  • Egusi with Meat

    (Ekiti, Nigeria) Melon seed cooked in tomato sauce with spinach and spices. Served over choice of rice or fufu.

    $14.00

  • Doro Wat Entree

    (Ethiopia) Lemon marinated chicken stewed in berbere sauce with onions, garlic, ginger, and served with hard boiled eggs.

    $14.00

  • Sega Wat

    (Ethiopia) Beef cooked in berbere and seasoned with fresh ginger roots, onions and tomatoes.

    $14.00

  • Lemon Grass Salmon and Couscous

    Alaskan salmon pan seared in lemon grass infused olive oil. Served with couscous and sauteed onions.

    $17.00

  • Curried Shrimp Entree

    Jumbo sized shrimp cooked in curry sauce with mixed vegetables. served with a side of white rice.

    $16.00

  • Ayamashe

    (Remo, Nigeria) Steamed rice served with special fried remo sauce. plantain, goat meat and fried fish.

    $14.00

  • Yam Porridge

    Yam cooked In tomato sauce with chopped eggs. Served with your choice of chicken or spinach.

    $15.00

  • Wankey

    Long grain rice cooked with kidney beans and served with whole grilled tilapia and shitto.

    $16.00

  • Jerk Chicken

    (Jamaican/ Nigeria) Jamaican jerk chicken drumsticks or breasts served over Nigerian coconut rice and fried plantain.

    $14.00

  • Jollof Rice

    (Senegal/ West Africa) Nigerian style of jollof rice served with plantain and your choice of steamed or fried whole tilapia filet.

    $16.00

  • Peanut Soup

    (Ghana) Spicy peanut soup served with fufu.

    $12.00

  • Curry Goat

    (Nigeria) Long grained rice & goat cooked in yellow curry sauce.

    $14.00

  • The Lagosian

    Tilapia steamed in pepper sauce and served over rice or with fufu.

    $16.00

• Soup and Salads

  • Fish Machaba

    $10.00

  • Goat Pepper Soup

    $8.00

  • Steak and Shrimp Salad

    $11.00

  • Lemon Zest Salad

    $7.00

  • Tilapia

    $10.00

  • Nyama Choma Soup

    $10.00

• Vegetarian

  • Curried Vegetable with Steamed Rice

    Entree	$12.00
    Best Deal (3 Courses)	$21.00

  • Jollof Rice with Fried Okra

    Entree	$14.00
    Best Deal (3 Courses)	$23.00

  • Peanut Soup with Tofu

    Entree	$12.00
    Best Deal (3 Courses)	$20.00

• Extras

  • Jollof Rice

    $6.00

  • Coconut Rice

    $6.00

  • Sauteed Goat

    $9.00

  • Sauteed Chicken

    $7.00

  • Fried Plantain

    $4.00

  • Egusi Soup

    $6.00

  • Fufu

    $4.00

  • Grilled Fish

    $9.00

  • Fried Fish

    $9.00

• Desserts

  • Banana Fritters with Ice Cream

    Coconuts & peanut.

    $6.00

  • Bissap Sorbet

    (Senegal/ Bolat) Crystallized hibiscus leaf and rum whip cream.

    $7.00

  • Ginger Sorbet

    Limed crushed ginger.

    $7.00

  • Coconuts Cream Balls

    $8.00